Peg's Summer Squash Bake

4.6
(72)
56 Reviews
11 Photos

An easy summer recipe for yellow squash that you're sure to enjoy. Feel free to doctor it up by adding chopped red pepper or zucchini, or both!

Submitted by Peg
Updated on August 18, 2023
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 large summer squash, cut into 1/4-inch-thick slices

  • ¼ cup butter, cut into small chunks

  • ¼ cup grated Parmesan cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Lay summer squash slices in a single layer over the bottom of a 9x12-inch baking dish. Dot with butter, then sprinkle with Parmesan cheese.

  3. Bake in the preheated oven until squash is tender, bubbling, and golden yellow-brown, about 20 minutes.

146 home cooks made it!

Nutrition Facts (per serving)

136 Calories
13g Fat
3g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 136
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 41%
Cholesterol 35mg 12%
Sodium 160mg 7%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 3g 6%
Vitamin C 14mg 15%
Calcium 71mg 5%
Iron 0mg 2%
Potassium 221mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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